We believe in fresh local ingredients, quality food, and great service.
Erica Davis Lowcountry is a restaurant and caterer that has served Savannah, Bluffton, Beaufort, Charleston, and St. Simons Island for over 20 years.
Our focus on Coastal Southern Cuisine brings together fresh seafood, barbecue, and southern sides in a menu that embodies the Lowcountry.
Our Most Popular Dishes
Our dine-in and takeout restaurant is open Wednesday through Saturday from 11am-9pm.
Best We Ever Had.
“I can’t say enough good things about Erica Davis Lowcountry! Erica has catered oyster roasts and lowcountry boils for my company and everything is always fabulous. Oysters are the best we ever had.”
— SLOAN GRIFFIN
True Southern Hospitality
“Excellent choice for local seafood and BBQ. Highly recommend the Low Country Boil. They catered our outdoor rehearsal dinner for 70 at Tybee and it went off without a hitch.”
— WALTER S.
Scrumptious.
“This was recommended as a “must go” while visiting Savannah and BOY, it most definitely is a must! Every bite was scrumptious and all of their homemade sauces are AMAZING.”
— LEILANI RUSH via Google